Ingredients
2 cup(s) All-Purpose Flour1 cup(s) Sugar
7 tablespoon(s) Unsweetened Cocoa Powder
2 teaspoon(s) Baking Soda
1/4 teaspoon(s) Salt
1 cup(s) Mayonnaise
1 cup(s) Water
1 teaspoon(s) Vanilla Extract
1 can(s) (16 ounces) Vanilla Frosting
1/4 cup(s) Niniature Semisweet Choclate Chips
Preparation
1. Preheat oven to 350 degrees. Line a 13x9-inch baking pan
with aluminum foil; coat foil with cooking spay. Combine flour, sugar,
cocoa powder, baking soda and salt in a large bowl; mix well. Add
mayonnaise, water and vanilla; stir until well combined.
2. Pour batter into prepared pan. Bake cake until a
toothpick inserted in center comes out clean, 30-40 minutes. Cool cake
completely in pan on a wire rack.
3. Remove cake from pan. Place cake on a serving platter.
Slide foil from underneath cake. Spread frosting on top and sides of
cake. Sprinkle chocolate chips on top of cake.
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