Easy Oreo Truffles

Ingredients

 

1 whole(s) see below

 

Preparation

what you need

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1pkg. (15.5 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided

2pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

make it

MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.

kraft kitchens tips

HOW TO MELT CHOCOLATE

Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

HOW TO EASILY DIP TRUFFLES

To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.

HOW TO STORE

Store in tightly covered container in refrigerator.

servingstotal:

4 doz. or 48 servings, 1 truffle each

nutritional info per serving Calories 100 Total fat 6 g Saturated fat 3 g Cholesterol 5 mg Sodium 75 mg Carbohydrate 11 g Dietary fiber 1 g Sugars 7 g Protein 1 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV
                                                     source : myrecipes.com