Ingredients
1 (5-ounce) package chocolate cook-and-serve pudding mix1 large egg yolk
4 cups 1% low-fat chocolate milk
1 ounce semisweet chocolate, chopped
1 teaspoon vanilla extract
Frozen reduced-calorie whipped topping, thawed (optional)
Preparation
1. Combine first 3 ingredients in a medium saucepan. Bring to a
boil over medium heat, stirring constantly with a whisk. Boil 2 minutes,
stirring constantly. Remove from heat. Add chopped chocolate and
vanilla, stirring with a whisk until chocolate melts. Cool 5 minutes.
2. Spoon 1/2 cup pudding into each of 8 individual serving bowls. Serve warm, or cover surface of pudding with plastic wrap, and chill thoroughly. Top each serving with whipped topping, if desired; sprinkle with chocolate shavings, if desired.
2. Spoon 1/2 cup pudding into each of 8 individual serving bowls. Serve warm, or cover surface of pudding with plastic wrap, and chill thoroughly. Top each serving with whipped topping, if desired; sprinkle with chocolate shavings, if desired.
Source : myrecipes.com
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