Ingredients
1 (4-ounce) package goat cheese
2/3 cup plain low-fat yogurt
3 tablespoons sugar
1/3 cup heavy cream
8 tablespoons low-sugar apricot preserves
12 thin gingersnaps
2/3 cup plain low-fat yogurt
3 tablespoons sugar
1/3 cup heavy cream
8 tablespoons low-sugar apricot preserves
12 thin gingersnaps
Preparation
Place goat cheese, yogurt, and sugar in a food processor;
process until smooth. Transfer to a bowl. Place cream in a medium bowl;
beat with a whisk or in a stand mixer until soft peaks form (about 2
minutes). Fold cream into goat cheese mixture. Spoon 1 tablespoon
low-sugar apricot preserves into each of 4 glasses; top each with a
little less than 1/4 cup goat cheese mixture and 2 gingersnaps, crushed.
Repeat layering with the same amount of jam and cream; top each parfait
with 1 crushed cookie. Serve immediately.
